Sona Moti wheat, millets, chana and safflower tea, grown and packed by Soniya Jain in Jhalawar, Rajasthan.
High protein, rich in iron, low gluten. Chakki-fresh atta made from six grains.
No preservatives added. Keep away from moisture.
A few favourites from the range of atta, grains, pulses, spices and herbal tea.
Soniya Jain comes from a simple farming family in Rajasthan. She now runs a farm business that grows, processes, packs and sells its own produce, and she has brought the women of her village along with her.
Read Soniya's storyA national magazine and a local newspaper have both told her story.